Grilled asparagus with rocket, Parmesan and fried egg – Food & Home Magazine
Grilled asparagus with rocket, Parmesan and fried egg is the perfect way to start a traditional Italian meal. Tender, light, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 20 asparagus spears
- 80ml (1/3 cup) clarified butter
- sea salt and freshly ground black pepper, to taste
- 5ml (1 tsp) extra virgin olive oil, plus extra to drizzle
- 4 large eggs
- 100g rocket leaves
- 50g Parmesan, shaved
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