Cowboy Pinto Beans | Bush Cooking
Pinto beans are a common base for cowboy beans and baked beans and are very popular in outdoor cooking particularly in bean pots and over the campfire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 pounds pinto beans
- 1 quart beef stock
- 1 quart chicken stock (not broth)
- 1/2 pound salted pork (cut into chuncks)
- 1 jalapeno
- garlic powder (to tatse)
- 1/4 teaspoon chili powder
- 2 teaspoons cumin
- 1 tomato (quartered)
- 1 can green chilies
- 1 onion (diced)
- salt and pepper (seasoned to taste)
- 1 bunch cilantro
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