Cowboy Pinto Beans | Bush Cooking

Cowboy Pinto Beans | Bush Cooking

bushcooking.com

Pinto beans are a common base for cowboy beans and baked beans and are very popular in outdoor cooking particularly in bean pots and over the campfire.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 2 pounds pinto beans
  • 1 quart beef stock
  • 1 quart chicken stock (not broth)
  • 1/2 pound salted pork (cut into chuncks)
  • 1 jalapeno
  • garlic powder (to tatse)
  • 1/4 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 tomato (quartered)
  • 1 can green chilies
  • 1 onion (diced)
  • salt and pepper (seasoned to taste)
  • 1 bunch cilantro

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