Crock Pot Pinto Beans: Cowboy Style (No Soak!)
Ditch the soak! These Crock Pot Pinto Beans are pure comfort, slow-cooked with smoky spices for a flavor that'll knock your socks off. Get the easy recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 pound (450g) dry pinto beans, rinsed and picked over
- 8 cups (1.9 liters) water
- 1 medium yellow onion, chopped (about 1 cup)
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Optional: 4 ounces (113g) salt pork, bacon, or ham hock
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