Cowboy Pinto Beans - Culinary Medicine Home
These are savory beans, great hot or cold, to go with your hearty Cowboy Steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 medium White or yellow onions (diced)
- 1 Medium Green bell peppers (diced)
- 2 15 ounce can Canned no salt added pinto beans (drained and rinsed)
- 2 cups Water
- 1 Tbsp. No salt added tomato paste
- 1 Tbsp Molasses
- 1 tsp. Chili powder
- 1/2 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/2 tsp. Ground cumin
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