Pork Mignons with French Applesauce

Ingredients

• 2 lb pork tenderloin (pair)
• 3/8 tsp salt (divided)
• 1/8 tsp black pepper (ground)
• 2 medium apples (rinsed and cored, but not peeled (try Golden Delicious or Rome))
• 2 Tbsp raisins (dark seedless)
• 2 Tbsp walnuts (broken into coarse pieces)
• 1 tsp cinnamon (divided)
• cooking spray
• 4 cup baby carrot (rinsed and split lengthwise if very thick (or frozen pre sliced carrots))
• 2 tbsp butter (unsalted )
• 2 tbsp brown sugar