Blistered Tomato Salad | Recipes | Kalamazoo Outdoor Gourmet
The simple ingredients for this salad are brought to life over the fire of the grill. The grape tomatoes, while...Learn more!
Ingredients
- 2 pints large grape tomatoes, about 36 tomatoes
- Extra virgin olive oil
- 6 bamboo skewers
- 3 slices rustic Italian bread
- Fine sea salt
- About 42 Gaeta olives
- 4 ounces feta
- cheese (I prefer goat’s milk feta), cut into cubes
- Fresh thyme leaves picked from 3 to 4 sprigs
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