A Summery Salad Recipe

Ingredients

• 2 cups grape tomatoes, halved
• ½ cup sundried tomatoes in oil, chopped
• ½ small onion, finely chopped
• 2 jalapenos, seeded and finely chopped
• 2 cans garbanzo beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 2 cloves garlic, minced
• 1 cup chopped fresh herbs (We like to use a combo of dill, parsley and mint.)
• Juice of 2 lemons
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• Optional: goat cheese to taste (We use the cheese from Terrell Creek Farm.)