Plum Dumplings Recipe

Ingredients

• 25 Italian prune plums
• 3 tablespoons sugar
• 2 large potatoes, peeled and quartered
• 2.5 cups all-purpose flour
• 1 teaspoon sugar
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 3 egg yolks
• 2 tablespoons shortening or butter, softened
• 0.5 cup butter
• 1.5 cups dark brown sugar
• 0.25 cup fine dry bread crumbs