Plum Dumplings – doliska.com

Ingredients

• 12 prune-plums, ripe (Italian)
• 12 cubes sugar
• 2 cups mashed potatoes, boiled in skins, cooled
• 3 tbsp soft butter
• ½ tsp salt
• 2 eggs
• 1 ¾ cups all-purpose flour
• large kettle boiling, salted water
• melted butter
• sugar