Potato Plum Dumplings Recipe

Name: Potato Plum Dumplings Recipe
Ingredients: 4 large russet potatoes; 0.5 teaspoon salt; 1 tablespoon butter, softened; 2 eggs, beaten; 0.25 cup farina; 1 cup all-purpose flour, or as needed; 12 Italian prune plums; 12 cubes white sugar; 0.5 cup butter, melted; 0.25 cup white sugar; 1 cup dry bread crumbs; additional melted butter and sugar for garnish (optional)

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Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These...

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Ingredients

4 large russet potatoes
0.5 teaspoon salt
1 tablespoon butter, softened
2 eggs, beaten
0.25 cup farina
1 cup all-purpose flour, or as needed
12 Italian prune plums
12 cubes white sugar
0.5 cup butter, melted
0.25 cup white sugar
1 cup dry bread crumbs
additional melted butter and sugar for garnish (optional)

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