Caramel Cheesecake

Name: Caramel Cheesecake
Total time: 55 min
Ingredients: 2 cups crushed vanilla wafers (about 60 wafers); 3 tablespoons sugar; 1/3 cup butter, melted; FILLING:; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3 large egg, room temperature, lightly beaten; CARAMEL SAUCE:; 1 package (14 ounces) caramels; 1 can (5 ounces) evaporated milk; 1 cup chopped walnuts

www.tasteofhome.com

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York

Keywords

caramel cheesecake

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Ingredients

2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large egg, room temperature, lightly beaten
CARAMEL SAUCE:
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
1 cup chopped walnuts

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