California Oaxaca Cheese French Toast with Salsa
Savory French toast stuffed with Oaxaca cheese and topped with salsa. A bold breakfast twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Griddle
- Skillet
- Spatula
- Baking sheet
- Stove
- Oven
- Measuring cup
- Plate
- Chef's knife
Ingredients
- 12 eggs
- 3 cups Real California Milk
- 2 teaspoons ground cumin
- 1 teaspoon salt
- Real California butter , as needed
- 24 slices sturdy bread ,such as potato
- 6 cups shredded Real California Oaxaca cheese
- 3 cups salsa
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