Roasted Purple Sweet Potatoes w/ Tahini Dressing
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Cooking tools:
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Kitchen towel
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Whisk
- Spoon
- Kitchen shears
- Serving platter
Ingredients
- 2 lbs of purple sweet potatoes (3-4 medium potatoes)
- 1 tbsp avocado oil
- sesame seeds and sliced spring onion for garnish
- pinch of sea salt
- Miso Tahini Dressing:
- 2 tbsp white miso paste
- 3 tbsp tahini (almond butter also works)
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp pure maple syrup
- Crispy Chickpeas:
- 15 oz can chickpeas, drained and dried
- 1 tsp salt
- 2 tsp paprika
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