Roasted Sweet Potatoes with Miso Tahini Sauce
These Roasted Sweet Potatoes with Miso Tahini Sauce are the ultimate fall side dish. Perfect for weeknights or your Thanksgiving table.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
Ingredients
- 1½ lbs sweet potatoes, peeled and sliced into ½-inch rounds
- 2 Tbsp extra-virgin olive oil
- 1 tsp kosher salt, divided
- Toasted sesame seeds for garnish
- ¼ cup Soom Premium or Organic Tahini
- 1 Tbsp D’vash Date Syrup
- 1 Tbsp white miso paste
- 1 Tbsp rice vinegar
- 2 tsp toasted sesame oil
- 2 tsp freshly grated ginger
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