Split Pea Soup with Chicken & Apple Sausage
This is a great recipe for a crockpot. In the morning, throw everything, except the kielbasa and frozen peas, into the slow cooker. When you get home in the evening, stir in the final ingredients,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 1 pound dried split peas, picked over and rinsed
- 10 cups water
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1 (12-ounce) package Applegate Organics®
- Chicken & Apple Sausage
- 1 cup frozen peas, defrosted
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