Green Bean and Tomato Salad | RICARDO
Green Bean and Tomato Salad Recipe
Keywords
- weekly recipe
- tomato
- bean
- vegetables
- salads
Ingredients
- 3/4 lb (340 g) green beans, trimmed
- 2 tomatoes, each cut into 8 wedges
- 1/4 cup (45 g) almonds, roasted and roughly chopped
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) white wine vinegar
- 2 tbsp (30 ml) fresh chives, chopped
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