Tomato and Green Bean Salad Recipe - Crossroads Community Farm

Ingredients

• Two large handfuls of green beans
• 2 TBS cream
• 2 TBS red wine vinegar
• small pinch of kosher salt
• 2 TBS finely minced red onion
• 1/2 tsp chopped fresh rosemary
• 2 sprigs of thyme (leaves only)
• 1/4 cup of olive oil
• 1 1/2 C diced tomatoes
• 1/2 cup or 15-20 hazelnuts toasted and chopped
• 2 pieces of bacon cooked and crumbled
• 1/8 tsp fresh ground pepper (about 6 clicks of my grinder)