Green Bean and Tomato Salad - Low Carb, Gluten-Free & Vegan Recipe - Mom Secrets | Healthy Recipes a

Ingredients

• 2 pounds green beans
• 1/3 cup freshly squeezed lemon juice (about 2 lemons)
• 2 cloves garlic (finely chopped or minced)
• 1 tsp dried oregano
• salt and pepper to taste
• 14 oz grape or cherry tomatoes halved
• 1 cup arugula
• 1/2 cup almonds (chopped)
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 2 tbsp lemon zest
• 1 tsp dijon mustard
• 2 tbsp fresh basil (minced)
• Salt and Pepper (to taste)