Loaded Plant Based “Chorizo” Fries | Sysco Foodie

Ingredients

• CHORIZO SPICE BLEND
• 1 tablespoon Imperial McCormick cumin seeds, toasted
• 1 teaspoon Imperial McCormick coriander seeds, toasted
• 6 Imperial McCormick whole black peppercorns
• 1 Imperial McCormick bay leaf
• 2 tablespoons Imperial McCormick ancho chile powder
• 1 teaspoon Sysco Classic kosher salt
• ½ teaspoon Imperial McCormick oregano
• ½ teaspoon Imperial McCormick thyme
• ¼ teaspoon Imperial McCormick ground cinnamon
• ¼ teaspoon Imperial McCormick ground cloves
• PLANT BASED FRIES
• 2 tablespoons Sysco Classic canola oil
• 6 ounces Sysco Simply Plant Based Ground Bulk
• 1 teaspoon Chorizo Spice Blend (see above)
• 6 ounces Sysco Imperial ⅜ skin-on potato fry
• ½ cup grilled Imperial Fresh yellow onion, cut into ¼-inch dice
• 3 ounces shredded Casa Solana Classic pepper jack cheese
• 1 Imperial Fresh jalapeno chile, sliced
• 1 tablespoon Casa Solana Imperial cotija cheese
• 1 tablespoon Imperial Fresh cilantro leaves
• 2 ounces Casa Solana crema Mexicana