How to Make Traditional Ethiopia Alicha - FunTimes Magazine

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 medium carrots, diced
• 1 medium potato, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup cauliflower florets
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt (or to taste)
• 2 cups vegetable broth or water
• 1 tablespoon lemon juice
• Fresh cilantro for garnish (optional)