How to Make Traditional Eritrea Alicha - FunTimes Magazine

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 medium potatoes, diced
• 2 medium carrots, diced
• 1 bell pepper, diced
• 1 cup green beans, chopped
• 1 tablespoon turmeric powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt to taste
• 4 cups vegetable broth or water
• Fresh cilantro for garnish