Ethiopian Alicha Wot | Recipe Cart | Recipe Cart

Ingredients

• 1 large onion, sliced, (about 3 cups)
• 2 pounds venison stew meat, (trimmed of silverskin)
• 1/2 cup Ethiopian spiced butter ((see notes))
• 2 tablespoons ginger, (minced)
• 5 cloves garlic, (chopped)
• 1 teaspoon turmeric, (ground)
• Salt
• 1 pound small potatoes, (cut into chunks)
• 4 serrano chiles, (sliced thin)