Braised lamb shanks – Food & Home Magazine

Ingredients

• 6 lamb shanks
• 50ml olive oil, for frying
• salt and freshly ground black pepper, to taste
• 2 carrots, sliced
• 2 onions, sliced
• 2 leeks, sliced
• 2 celery sticks, sliced
• 3 garlic cloves, finely chopped
• 45ml (3 tbsp) tomato paste
• a handful of mixed fresh rosemary
• and thyme, finely chopped
• 2 bay leaves
• 250ml (1 cup) red wine
• 1 x 410g tin chopped tomatoes