Braised lamb shanks – Food & Home Magazine

Ingredients

• 4 lamb shanks
• 1 tbsp olive oil
• 1 onion finely diced
• 4 cloves garlic minced
• 1 cup finely diced carrot
• 1 cup finely diced celery
• 1/3 cup balsamic vinegar
• 3 tbsp tomato paste
• 3 cups beef stock
• 2 bay leaves
• 1 tsp dried thyme
• 1/4 tsp pepper
• 1/4 tsp salt