Braised lamb shanks Recipe | Food Network UK

Braised lamb shanks Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.

View Original

Share this recipe:

Ingredients

  • For the shanks
  • 2 tbsp extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • Salt and freshly ground black pepper
  • 8 whole cloves garlic
  • 30g tomato puree
  • 4 lamb shanks (about 680g each)
  • About 2.3L chicken broth, homemade or low-sodium canned

More Like This