Prosciutto Lasagna Rollups | Sargento® Foods Incorporated

Prosciutto Lasagna Rollups | Sargento® Foods Incorporated

sargento.com

Lasagna roll-ups come in many varieties, but our prosciutto layered version with Sargento® Shredded Reduced* Fat Mozzarella Cheese makes an amazing meal.

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Ingredients

  • 6 lasagna noodles, cooked and drained
  • 3/4 cup (6 oz.) Sargento® Part-Skim Ricotta Cheese
  • 1-3/4 cups chunky pasta sauce, divided
  • 12 thin slices prosciutto
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella Cheese, divided

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