Wild Mushroom and Artichoke Bread Pudding | Astoria Co+op

Ingredients

• 4 tablespoons butter
• 1 9 ounce package frozen artichoke hearts, thawed
• 2 large shallots, finely chopped
• 1/2 pound mushrooms, cleaned and sliced
• 1 tablespoon fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• Salt
• 3/4 pound crusty bread, cut into 1” cubes
• 3/4 cup grated Gruyere cheese, about 2 ounces
• 5 cups milk
• 5 large eggs
• 3 egg yolks
• 1/2 teaspoon fresh ground pepper
• 1/3 cup freshly grated Parmesan