Beef Sausage, Wild Mushroom and Artichoke Bread Pudding Recipe | Blue Rhino
Bread Pudding doesn't always have to be sweet. This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole.
Ingredients
- Basic Country Beef Breakfast Sausage
- 1 recipe Basic Country Beef Breakfast Sausage
- 1 jar (12 oz) Marinated Artichoke Hearts
- 8 oz Assorted Fresh Wild Mushrooms, sliced
- 1/4 tsp Salt
- 12 oz Cubed Sourdough or French Bread, dried
- 1 can (14 to 14-1/2 oz) Reduced-sodium Beef Broth
- 1/2 cup 2% Reduced-fat Milk
- 2 Eggs, beaten
- 1/4 cup Thinly Sliced Green Onions
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