Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon gingerroot, minced
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons peanut oil
- 2 tablespoons sesame oil
- 1 lb chinese noodles or 1 lb linguine
- 1 cup carrot, julienne
- 1 cup celery, julienne
- 1 cup English cucumber, julienne
- 1/2 cup scallion, thinly sliced on a diagonal
- 1 1/2 boneless skinless chicken breasts, cut in strips and sauteed
- 1 tablespoon cilantro, finely chopped
- 1 teaspoon cilantro, finely chopped
- 2 teaspoons black sesame seeds
- 2 teaspoons sesame seeds
- boston lettuce or savoy cabbage, leaves
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