Cream of Roasted Tomato Soup | Oregonian Recipes

Cream of Roasted Tomato Soup | Oregonian Recipes

recipes.oregonlive.com

I like a recipe that allows me to feel like I’m cheating the system. Traditional tomato soup makes me think of peeling tomatoes and long simmering (long suff...

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Ingredients

  • 4 pounds beefsteak tomatoes (about 8), cored and quartered
  • 4 cloves garlic, lightly crushed and left in their skins
  • Extra-virgin olive oil, for sprinkling
  • 6 tablespoons heavy cream
  • Salt and freshly ground black pepper
  • Pinch of sugar (optional)

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