Golden Christmas Hollandaise Sauce with St. Ewe Rich Yolk Eggs
Indulge in a luxurious Christmas hollandaise made with St. Ewe Rich Yolk Opulent eggs, adding a golden touch to festive brunch or dinner. Perfectly rich and seasonal!
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Cooking tools:
- Microwave
- Saucepan
- Mixing bowl
- Stove
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 Rich Yolk Luxuriously Large Egg
- 200 grams Yeo Valley Butter
- 1 tsp. White Wine Vinegar
- tsp. Dijon Mustard
- 1 Lemon
- pinch Salt
- pinch Black Pepper
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