Golden Parsnip Rosti with St. Ewe Rich Yolk Opulent Eggs
Create a festive brunch with crispy parsnip rosti topped with St. Ewe Rich Yolk Opulent eggs. This indulgent recipe brings warmth and luxury to any Christmas table.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Kitchen scale
- Nonstick skillet
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Rich Yolk Luxuriously Large Egg
- 200 grams Potatoes
- 200 grams Parsnip
- White Onion
- 50 grams Salted Butter
- handful Thyme
- pinch Salt
- pinch Black Pepper
- 4 Oyster Mushrooms
- 1 Garlic Clove
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