Eggs Royale | Make the hollandaise sauce
In a blender, blend together egg yolks and lemon juice until creamy and lightened in color. While the blender is going on high speed, slowly stream in the warm melted butter, little by little, until...
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Cooking tools:
- Blender
- Saucepan
- Airtight container
Ingredients
- butter, melted, warm112 g1 stick
- egg yolks3
- lemon juice15 ga spoonful
- saltto taste
- paprikaa sprinkle
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