Butternut Squash & Bacon Casserole - Anolon Cookware
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 3 pounds butternut squash, peeled, seeded and cut into 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons fresh sage leaves, minced
- 1 red onion, chopped
- 1/2 lb. bacon, diced
- 6 large eggs
- 1 1/2 cups whole milk
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 8 ounces baugette, crusts removed and bread cut into 1/2-inch cubes
- salt
- pepper
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