Turkey Brine Recipe for Thanksgiving | Himalayan Salt Brine
Try this turkey brine recipe with Himalayan salt, herbs, and cold water for a juicy Thanksgiving turkey. Brine in the refrigerator for 24 hours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saltability.com.
Cooking tools:
- Bucket
- Refrigerator
- Stockpot
- Turkey roaster
- Measuring cup
- Spoon
- Paper towel
- Kitchen towel
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
Ingredients
- 2c Himalayan Salt
- 4T dried rosemary
- 4T whole peppercorn
- 4T dried sage
- 4T dried thyme
- 8 bay leaves
- A little under 2 gallons of water (about 30 cups)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thanksgiving Turkey Brine | Recipe Cart
getrecipecart.com
Turkey Brine Recipe (Special Thanksgiving)
cookingfever.us
Turkey Brine Recipe: How to Make It
tasteofhome.com
The BEST Turkey Brine Recipe for a Juicy Thanksgiving
crock.recipes
:max_bytes(150000):strip_icc()/54641-turkey-brine-mfs071-2x1-1-abb80b25c93343a8b244273211315a43.jpg)
Turkey Brine Recipe
allrecipes.com
Perfectly Juicy Turkey Brine Recipe
eppyc.com
Turkey Brine Recipe | Recipe Cart
getrecipecart.com
The Ultimate Turkey Brine Recipe
crock.recipes