Grilled Tex-Mex Chicken Salad Recipe

Ingredients

• 650g of TEX MEX Marinated Chicken Breasts by Exceldor
• 2 cups frozen corn
• Olive oil
• 1/2 head red curly lettuce, coarsely chopped
• 1/3 red onion, sliced very thinly
• 1/2 red pepper, diced
• 1/2 orange bell pepper, diced
• 1/2 yellow pepper, diced
• 1 dry pint (551ml) grape tomatoes, cut in half
• 1 ripe but very firm avocado, diced
• Salt and pepper from the mill
• 1/3 cup (80ml) mayonnaise
• 1/4 cup (60ml) of milk
• 1/2 c. (7.5 ml) smoked paprika