Ofada Stew Recipe (Nigerian Red Pepper Stew)
Red bell peppers and chillies cooked down in bleached palm oil with beef, tripe, cow skin and cow foot. The Yoruba stew served with ofada rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 10 Red bell peppers tatase
- 2 Red chili peppers Shombo
- 2 Onions chopped
- 1 Habanero pepper
- ¼ Cup red pepper flakes optional
- 200 G honey comb tripe
- 500 G Beef
- 100 G cow skin
- 150 G cow foot
- 2 Cups bleached palm oil
- 3 Cups Beef stock
- 1 Tbsp Bouillon powder (add more to taste)
- 7 Hard boiled eggs
- ¼ Cup iru (Locust beans)
- 2 Tbsp ground crayfish
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