Ayamase Stew Recipe (Nigerian Green Pepper Stew)

Name: Ayamase Stew Recipe (Nigerian Green Pepper Stew)
Total time: 55 min
Ingredients: 20 Pcs unripe habanero peppers (atarodo, ose oyibo, atarugu); 2 Green tatashe peppers or green bell peppers; 6 Tablespoons of locust bean (Iru, ogiri okpei or dawadawa); 20Cl red palm oil (at least); 1 Big red onion; 850G assorted meat and fish, Beef, Cow tripe, Dry fish, Stock fish, and/or smoked fish.; ½ Cup crayfish; 4 Hard boiled eggs; 3 Bouillon cubes; Salt to taste

afrifoodnetwork.com

Green habanero and green peppers cooked down in plenty of palm oil with locust beans, assorted meat and fish. Also called ofada sauce, in about 55 minutes.

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Ingredients

20 Pcs unripe habanero peppers (atarodo, ose oyibo, atarugu)
2 Green tatashe peppers or green bell peppers
6 Tablespoons of locust bean (Iru, ogiri okpei or dawadawa)
20Cl red palm oil (at least)
1 Big red onion
850G assorted meat and fish, Beef, Cow tripe, Dry fish, Stock fish, and/or smoked fish.
½ Cup crayfish
4 Hard boiled eggs
3 Bouillon cubes
Salt to taste