Jerk salmon traybake with rice and peas | Tesco Real Food

Ingredients

• 1 x 200g bag frozen Steam Bag Long Grain White Rice
• 50g red kidney beans, from a tin, drained and rinsed
• 1 tsp frozen chopped garlic
• 200ml tin light coconut milk
• 130g pack boneless salmon fillet
• sunflower oil spray
• ½ tbsp Schwartz Jamaican jerk seasoning
• 75g frozen mango chunks, defrosted
• 5g coriander, chopped
• ½ red chilli, finely chopped (optional)