Jerk Salmon & Pineapple Traybake

Ingredients

• 4 salmon fillets
• 1/2 fresh pineapple, peeled
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp all spice
• 1/2 tsp dried thyme
• 1/4 tsp cinnamon
• 3 tbsp sweet chilli sauce
• For the Salsa
• 1 cucumber
• 1 red chilli, finely sliced
• 1 lime, juice only
• 1 tbsp sweet chilli sauce
• 1 tbsp unsweetened desiccated coconut
• A handful of coriander leaves
• To Serve
• 8 lime wedges
• Coriander leaves