Thai Peanut Pasta Salad — Featherstone Nutrition

Ingredients

• 12 oz lentil pasta (<or pasta of choice>)
• 1½ cups carrots, shredded
• 1 cup bell peppers, sliced
• 1 cup broccoli, chopped
• ½ cup red cabbage, sliced
• ½ cup cilantro, chopped
• ½ cup peanut butter
• 1/4 cup tamari or soy sauce
• 2 tbsp rice vinegar
• 2 tsp sriracha
• 1 tbsp lime juice
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• ¼ cup water
• extra crushed peanuts
• extra sriracha
• 8 oz chicken, shrimp or tofu