Spaghetti Pad Thai Meal Prep — Featherstone Nutrition
Prep this healthy, balanced, delicious recipe for lunch or dinner for an easy grab-and-go meal during the week!
Ingredients
- 12 oz whole wheat pasta (or pasta of choice) (cooked & cooled)
- 1 cup edamame (shelled & chopped)
- 1 cup carrots (shredded or matchstick)
- 2 red, yellow or orange bell peppers (diced)
- ½ cup peanuts (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup green onions (chopped)
- 16 oz cooked protein (shrimp, chicken, salmon or tofu)
- 2 Tbsp fish sauce
- ¼ cup soy sauce or tamari
- ¼ cup brown sugar
- ¼ cup rice vinegar
- 1 Tbsp sriracha
- ¼ cup peanut butter
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