Thai Peanut Salad - Center for Nutrition Studies

Ingredients

• 1 (12-ounce) package kelp noodles
• ½ cup shredded carrots
• 2 cups shredded red cabbage
• 5 scallions, thinly sliced (green part included)
• 6 leaves romaine lettuce, chopped
• ½ cup cooked edamame
• Sunflower seed sprouts
• Peanuts for garnish (optional)
• ¼ cup all natural peanut butter
• 2 Medjool dates, pitted
• 1 garlic clove
• 1 Tbsp toasted sesame seeds
• ¼ tsp chili flakes (optional)
• Juice from a large lime
• ¼ tsp cumin
• 1 small piece of ginger
• ¼ cup water
• 1 Tbsp chopped cilantro