Sweet Potato Orange Mousse Recipe From Smith's » Smith Dairy
A recipe for sweet potato orange mousse with cinnamon fig balsamic reduction and hazelnuts. Sweet potatoes mixed with Smith's vanilla ice cream for a sweet treat.
Ingredients
- 2 cups sweet potatoes cooked and cooled (2 large potatoes)
- 1 cup Smith's Vanilla Ice Cream
- 1 tsp pure vanilla
- 1/8 tsp salt
- 1/2 cup granulated sugar
- 1 tsp orange zest
- juice from one orange
- 6 tbsp cinnamon pear balsamic vinegar (or your favorite balsamic)
- 1 to 2 tbsp fig jam
- 1 tbsp orange zest
- 1 tbsp extra virgin olive oil
- 1/4 cup hazelnuts chopped
- 2 tbsp granulated sugar
- 1 tsp cinnamon
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