Paal Poli Recipe - Awesome Cuisine
Indulge in Paal Poli, Maharashtrian flatbreads soaked in saffron-infused sweetened milk - a festive delight combining crisp semolina breads and luscious milk pudding.
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Ingredients
- 2 1/4 litres Milk
- 1/2 tsp Saffron Strands (soaked in 1 cup warm milk)
- 1 1/2 cups Sugar
- 8 Green Cardamoms (powdered)
- 2 tbsp Almonds (blanched, peeled and ground to a paste)
- 1 cup Maida
- 1 tbsp Rava, Semolina
- Salt (a pinch)
- 2 to 3 tsp Ghee
- 2 tbsp Cashewnuts (coarsely broken and fried in 2 tblsp ghee)
- Oil for deep frying
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