Williamsburg Orange Cake Recipe - (3.9/5)

Ingredients

• Frosting:
• 2 1/2 c. all-purpose flour or 2 3/4 c. cake flour
• 1 1/2 c. sugar
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt
• 1 1/2 c. buttermilk
• 1/2 c. margarine or butter, softened
• 1/4 c. shortening
• 3 eggs
• 1 1/2 tsp. vanilla
• 1 c. golden raisins, cut up
• 1/2 c. finely chopped nuts
• 1 tbsp. grated orange peel
• 1 1/2 c. margarine or butter, softened
• 4 1/2 c. powdered sugar
• 4 to 5 tbsp. orange-flavored liqueur or orange juice