Slow Cooked Loaded Steak and Potato Bake with Melted Cheese
Tender sirloin cubes and potatoes slow-cooked with garlic and spices, topped with melted cheese and crispy bacon for a hearty, comforting meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Fork
- Grater
Ingredients
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 1/2 lbs potatoes, chopped (Yukon Gold or Russet work best)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 4 slices cooked bacon, crumbled (optional)
- 2 tablespoons fresh parsley, chopped (optional)
- Sour cream, for serving (optional)
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