Skillet Penne with Chicken and Broccoli
Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.
Keywords
- Main Courses
- US & Canada
- Chicken
- Poultry
- Weeknight
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, trimmed and sliced thin
- Salt
- pepper
- 1/4 cup olive oil
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 cup dry white wine
- 2 1/2 cups water
- 2 cups low-sodium chicken broth
- 8 ounces (2 1/2 cups) penne pasta
- 8 ounces broccoli florets, cut into 1-inch pieces
- 2 ounces Parmesan cheese, grated (1 cup), plus extra for serving
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