Baked Penne with Chicken, Broccoli, and Sun-Dried Tomatoes, and Smoked Mozzarella | America's Test K

Name: Baked Penne with Chicken, Broccoli, and Sun-Dried Tomatoes, and Smoked Mozzarella | America's Test K
Ingredients: 4 slices white sandwich bread, torn into quarters; 2 tablespoons unsalted butter, melted; Salt; 1 bunch broccoli (about 1 1/2 pounds), stalks discarded, florets trimmed into 1-inch pieces; 3/4 pound penne pasta; 3 tablespoons olive oil; 1 medium onion, minced; 8 medium garlic cloves, minced or pressed through a garlic press; 1 tablespoon minced fresh thyme leaves; 1/4 cup all-purpose flour; 1 cup white wine; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 1/2 pounds boneless, skinless chicken breasts, trimmed; 2 ounces smoked mozzarella cheese, shredded (about 1 cup); 1 cup (1 8-ounce jar) oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and cut into thin strips; 1/4 teaspoon ground black pepper

www.americastestkitchen.com

We turned this classic combination into a crowd-pleasing casserole.

Keywords

Vegetables
Chicken
Main Courses

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Spider strainer
Garlic press
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Ingredients

4 slices white sandwich bread, torn into quarters
2 tablespoons unsalted butter, melted
Salt
1 bunch broccoli (about 1 1/2 pounds), stalks discarded, florets trimmed into 1-inch pieces
3/4 pound penne pasta
3 tablespoons olive oil
1 medium onion, minced
8 medium garlic cloves, minced or pressed through a garlic press
1 tablespoon minced fresh thyme leaves
1/4 cup all-purpose flour
1 cup white wine
2 cups low-sodium chicken broth
1 cup heavy cream
1 1/2 pounds boneless, skinless chicken breasts, trimmed
2 ounces smoked mozzarella cheese, shredded (about 1 cup)
1 cup (1 8-ounce jar) oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and cut into thin strips
1/4 teaspoon ground black pepper