Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric - Cookidoo® – the official Thermomix® recip
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Ingredients
- 225 g manchego cheese
- 30 g chipotle chillies, canned
- 200 g cream cheese
- 200 g whipping cream
- 1 tsp sea salt
- 1 tsp black pepper, freshly ground
- 100 g onions
- 100 g water
- 255 g sweetcorn kernels, frozen
- 255 g white button mushrooms, fresh
- 5 - 6 chicken breasts, skinless, boneless
- 8 slices ham, cooked, smoked
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